Taveuni Palms Lunch Menus
Wahoo Fish Tacos: White fish marinated in a secret sauce and then topped with lettuce, carrot, tomato, and cheese and wrapped into our freshly made tortillas. Served with papaya lime salsa. Let us know if you like a little spice!
Fresh Fish of the day Sandwich: Grilled catch of the day topped with our own homemade coconut basil pesto and served with our homemade ciabatta.
Taveuni Palms Fish and Chips: Fresh local catch served with French fries and island salad.
Chicken Wrap: Poached chicken and island salad all wrapped into a freshly made tortilla. Served with papaya lime salsa, pineapple chutney, or sweet chili sauce.
Open Steak Sandwich: Steak cooked to perfection in a ciabatta sandwich with fresh tomato, lettuce, cheese and onion chutney served with French fries.
Sesame Chicken Salad: Fresh greens topped with grilled chicken, toasted sesame seeds and our own sesame seed dressing.
Papaya and Prawn Salad: topped with homemade curry mayo
Grilled Fish Salad: Locally caught fish, fresh greens topped with a papaya seed dressing.
Bird of Paradise Salad: Chicken, tropical fruits and salad served in a half pineapple.
Island Beef Salad: Local beef seared and served with local island greens and topped with a sweet and sour Asian inspired dressing and sesame seeds.
Garlic Chicken or Prawn Pasta: Angel hair pasta tossed in a light herb sauce with spinach, tomato, garlic, onions, capsicum and marinated chicken or fresh water prawns.
Beef/Chicken Burger: Grilled to perfection, topped with cheese, tomato, lettuce, mayo and mustard. Served on a freshly baked bun with fries and ketchup.
Fish Burger: Locally caught fresh fish lightly seasoned and grilled to perfection, topped with blackened pineapple, tomato and lettuce. Served on a freshly baked bun with fries and chutney dips.
Island Curries: Your choice of chicken, fish, lamb, beef or vegetable curry made Fijian style with coconut cream or Indian style with spices. Served with roti, cardamom and coconut rice and chutneys.
Fijian Pizza: Homemade crust topped with tomato, basil and garlic sauce with your choice of toppings. Selection of topping from spicy chicken, salami, bacon, ham, prawns, cheese, olives and pineapple.
Quesadilla: Fresh homemade roti layered with a blend of cheeses, tomato, basil, bele (Fijian spinach), garlic and onion. Spiced to savory excellence.
Soup of the Day: Please ask for today’s special served with homemade garlic bread.
Taveuni Palms Vegetarian Lunch Menu
Fresh Fruit Salad: Tropical island fresh fruits served with freshly grated coconut and yoghurt.
Homemade Soup: Choose from Roasted Pumpkin and Ginger Soup: Roasted Tomato and Herb or Carrot and Coriander Soup: served with homemade bread
Vegetarian Tacos: topped with watercress or lettuce, carrot, tomato, cheese and wrapped into our freshly made tortillas. Served with papaya lime salsa.
Vegetarian Wrap: Island vegetables all wrapped into a freshly made tortilla. Spiced with curry.
Quesadilla: Fresh homemade roti layered with a blend of cheeses, tomato, basil, bele, garlic and onion. Spiced to savory excellence.
Island Salad: Fresh greens topped with island vegetables and our own papaya seed dressing.
Papaya and Cucumber Salad: topped with homemade curry mayo
Sesame Salad: Local island grown lettuce, cucumber, tomatoes, red onion and carrot topped with our special sesame dressing
Bird of Paradise Salad: Tropical fruits and salad served in a half pineapple.
Sushi: filled with vegetarian options such as cucumber, lettuce and capsicum.
Pesto Pasta: Penne Pasta topped with coconut basil pesto and garlic.
Vegetarian Pasta: Pasta topped with our wonderful tomato based vegetarian sauce served with parmesan and garlic bread
Vegetarian curry: Island vegetables and chickpeas made Indian style and served with cardanmom and coconut rice, roti and chutney
Vegetarian Pizza: Homemade crust topped with tomato, basil, garlic sauce and your choice of topping.
Green Papaya Curry: Green papaya served Indian Style with roti, rice, and chutneys.
Vegetarian Burger: Chick pea patty, tomato, lettuce, red onions and cheese served between a freshly baked bun.
Taveuni Palms Vegan Lunch Menu
Soup of the day: Please ask for today’s special served with garlic bread.
Salad Tacos: with lettuce, tomato, carrot and vegan cheese wrapped into our freshly made tortillas. Served with papaya lime salsa.
Vegetarian Wrap: Island vegetables all wrapped into a freshly made tortilla. Spiced with curry.
Island Salad: Fresh greens topped with island vegetables and our own papaya seed dressing Chick pea and tomato salad: Made with cucumbers, basil, red onion and our special chili balsamic dressing.
Vegetable Sushi: Your choice of fillings. Served with soy sauce and wasabi.
Island Curries: Your choice of vegetables or green papaya curry made Fijian style with coconut cream or Indian style with spices. Served with roti, rice and chutneys.
Spicy Vegetable Pasta: Fresh whole juicy tomatoes slow roasted and then blended with herbs and chilies from the garden on top of perfectly cooked pasta.
Please kindly note: We are also happy to take any special requests for your order. If you have a favorite dish, but do not see if on the menu, just ask!
Taveuni Palms Gluten Free Lunch Menu
Soup of the day: Please ask for today’s special served with homemade gluten free garlic bread
Wahoo Fish Tacos: White fish marinated in a secret sauce and then topped with lettuce, carrot, tomato, and cheese and wrapped into our freshly made gluten free tortillas. Served with papaya lime salsa. Let us know if you like a little spice!
Chicken Wrap: Poached chicken and island salad all wrapped into a freshly made gluten free tortilla. Served with papaya lime salsa, pineapple chutney, or sweet chili sauce.
Quesadilla: Fresh homemade gluten free roti layered with a blend of cheeses, tomato, basil, bele(Fijian spinach), garlic and onion. Spiced to savory excellence.
Sesame Chicken Salad: Fresh greens topped with grilled chicken, toasted sesame seeds and our own sesame seed dressing.
Papaya and Prawn Salad: topped with homemade curry mayo
Grilled Fish Salad: Locally caught fish, fresh greens topped with a papaya seed dressing.
Bird of Paradise Salad: Chicken, tropical fruits and salad served in a half pineapple.
Garlic Chicken Pasta: Gluten Free angel hair pasta tossed in a light herb sauce with spinach, tomato, garlic, onions, capsicum and marinated chicken.
Fish Burger: Locally caught fresh fish lightly seasoned and grilled to perfection, topped with blackened pineapple, cheese, tomato and lettuce. Served on a freshly baked gluten free bun with homemade fries and chutney dips.
Beef/Chicken Burger: Grilled to perfection, topped with cheese, tomato, lettuce, mayo and mustard. Served on a freshly baked gluten free bun with homemade fries and ketchup.
Island Curries: Your choice of chicken, fish, lamb, beef or vegetable curry made Fijian style with coconut cream or Indian style with spices. Served with gluten free roti, rice and chutneys.
Fijian Pizza: Homemade gluten free roti crust topped with tomato, basil and garlic sauce with your choice of toppings