Traditional Fiji Cuisine

Pacific Muesli: Homemade muesli served with yoghurt and Fresh Island fruits.

Fresh Fruit Salad: Tropical island fresh fruits served with yoghurt and freshly grated coconut.

Island spiced porridge: A delicious blend of sweet spices, oats and coconut cream topped with tropical fruit.

Corn Fritters: Tasty fritters served with bacon, sour cream and tomato chutney with a rainbow salad.

Waffles: Homemade waffles like mum used to make served with fruit and whipped cream.

Panikeke: A Danish style pancake with a Fijian twist, served with maple syrup.

Traditional Pancakes: with icing sugar and served with maple syrup.

Mango French Toast: French toast dipped in a mango, vanilla and egg. Topped with fresh mango slices (seasonal) and maple syrup.

Bula Wrap: Scrambled Eggs with diced tomato, onions and peppers and a secret blend of spice’s sautéed to perfection and wrapped in a roti. (Indian style flour tortilla).

3 Egg Omelet: Filled with cheese, tomato, basil, spinach, onions, chilies, bacon or sausage. Served with toast.

Eggs Bula-dict: Our own version of this classic piled high with bacon, egg and lime Hollandaise sauce.

Fijian style Eggs bula-dict: Our version of this classic is island potato topped with grilled fresh fish, sautéed local spinach, eggs and lime hollandaise sauce.

Eggs any style: served with your choice of bacon, sausage, hash brown or grilled tomato and toast.

Boiled egg, tomato and basil from the garden served with homemade toast.

Island style fried rice: served with local island vegetables and egg.

Homemade specialty breads: Chef’s selection of banana, papaya, coconut scones, muffins, or cinnamon rolls. Served with a fresh fruit platter. (Please order the night before).

Wahoo Fish Tacos: White fish marinated in a secret sauce and then topped with lettuce, carrot, tomato, and cheese and wrapped into our freshly made tortillas. Served with papaya lime salsa. Let us know if you like a little spice!

Fresh Fish of the day Sandwich: Grilled catch of the day topped with our own homemade coconut basil pesto and served with our homemade ciabatta.

Taveuni Palms Fish and Chips: Fresh local catch served with French fries and island salad.

Chicken Wrap: Poached chicken and island salad all wrapped into a freshly made tortilla. Served with papaya lime salsa, pineapple chutney, or sweet chili sauce.

Open Steak Sandwich: Steak cooked to perfection in a ciabatta sandwich with fresh tomato, lettuce, cheese and onion chutney served with French fries.

Sesame Chicken Salad: Fresh greens topped with grilled chicken, toasted sesame seeds and our own sesame seed dressing.

Papaya and Prawn Salad: topped with homemade curry mayo

Grilled Fish Salad: Locally caught fish, fresh greens topped with a papaya seed dressing.

Bird of Paradise Salad: Chicken, tropical fruits and salad served in a half pineapple.

Island Beef Salad: Local beef seared and served with local island greens and topped with a sweet and sour Asian inspired dressing and sesame seeds.

Garlic Chicken or Prawn Pasta: Angel hair pasta tossed in a light herb sauce with spinach, tomato, garlic, onions, capsicum and marinated chicken or fresh water prawns.

Beef/Chicken Burger: Grilled to perfection, topped with cheese, tomato, lettuce, mayo and mustard. Served on a freshly baked bun with fries and ketchup.

Fish Burger: Locally caught fresh fish lightly seasoned and grilled to perfection, topped with blackened pineapple, tomato and lettuce. Served on a freshly baked bun with fries and chutney dips.

Island Curries: Your choice of chicken, fish, lamb, beef or vegetable curry made Fijian style with coconut cream or Indian style with spices. Served with roti, cardamom and coconut rice and chutneys.

Fijian Pizza: Homemade crust topped with tomato, basil and garlic sauce with your choice of toppings. Selection of topping from spicy chicken, salami, bacon, ham, prawns, cheese, olives and pineapple.

Quesadilla: Fresh homemade roti layered with a blend of cheeses, tomato, basil, bele(Fijian spinach), garlic and onion. Spiced to savory excellence.

Soup of the day: Please ask for today’s special served with homemade garlic bread.

Our Chefs, the very best on the island, will take you on a South Pacific journey for dinner each evening.

They will take into consideration your likes and dislikes and create personalized menus just for you.