Breakfast

Taveuni Palms Breakfast Menus

Pacific Muesli: Homemade muesli served with yoghurt and Fresh Island fruits.
Fresh Fruit Salad: Tropical island fresh fruits served with yoghurt and freshly grated coconut.
Island Spiced Porridge: A delicious blend of sweet spices, oats and coconut cream topped with tropical fruit.
Corn Fritters: Tasty fritters served with bacon and tomato chutney with a rainbow salad
Waffles: Homemade waffles like mum used to make served with fruit and whipped cream.
Panikeke: A Danish style pancake with a Fijian twist, served with maple syrup.
Traditional Pancakes: with icing sugar and served with maple syrup.
Mango French Toast: French toast dipped in a mango, vanilla and egg. Topped with fresh mango slices (seasonal) and maple syrup.
Bula Wrap: Scrambled eggs with diced tomato, onions and peppers and a secret blend of spice’s sautéed to perfection and wrapped in a roti. (Indian style flour tortilla).
3 Eggs Omelet: Filled with cheese, tomato, basil, spinach, onions, chillies, bacon or sausage. Served with toast.
Eggs Bula-dict: Our own version of this classic piled high with bacon, egg and lime hollandaise sauce.
Fijian Style Eggs Bula-dict: Our own version of this classic island potato topped with grilled fresh fish, sautéed local spinach, eggs and lime hollandaise sauce.
Eggs Any Style: served with your choice of bacon, sausage, hash brown, grilled tomato and toast.

Boiled Egg, tomato and basil from the garden served with homemade toast.

Island Style Fried Rice: served with local island vegetables and egg
Homemade Specialty Breads: Chef’s selection of banana, papaya, coconut scones, muffins or cinnamon rolls. Served with a fresh fruit platter.  (Please order the night before).

Taveuni Palms Vegetarian Breakfast Menu

Pacific Muesli: Homemade muesli served with homemade yoghurt
Fresh Fruit Salad: Tropical island fresh fruits served with yoghurt and freshly grated coconut.
Island Spiced Porridge: A delicious blend of sweet spices, oats and coconut cream topped with tropical fruit.
Coconut Banana Flapjacks: A hearty stack of thick pancakes laced with fresh shavings of coconut, banana slices and maple syrup.
Panikeke: A Danish style pancake with a Fijian twist, served with maple syrup.
Mango French Toast: French toast dipped in a mango, vanilla and egg. Topped with fresh mango slices (seasonal) and maple syrup.
Bula Wrap: Scrambled eggs with diced tomato, onions and peppers and a secret blend of spice’s sautéed to perfection and wrapped in a roti. (Indian style flour tortilla).
3 Eggs Omelet: Filled with cheese, tomato, basil, spinach, onions, and chilies. Served with toast.
Eggs Florentine: Our own version of this classic piled high with sautéed spinach, egg and lime
hollandaise sauce.
Eggs Any Style: served with tomato, basil and toast.

Homemade Toast: served with your choice of jam of the day, vegemite, peanut butter or honey.
Homemade specialty breads: Chef’s selection of banana, papaya, coconut scones, muffins, or cinnamon rolls. Served with a fresh fruit platter.
Please choose one of the above tea, coffee, juices, toast, jam and a fruit platter are all served with breakfast.

Taveuni Palms Vegan Breakfast Menu

Pacific Muesli: Homemade muesli served with soy milk.
Fresh Fruit Salad: Tropical island fresh fruits served with freshly grated coconut.
Island Spiced Porridge: A delicious blend of sweet spices, oats and coconut cream topped with tropical fruit.
Coconut Banana Flapjacks: A hearty stack of thick traditional pancakes laced with fresh shavings of coconut, banana slices and maple syrup.
Banana French Toast: Delicious French toast made with ripe bananas, soy milk, cinnamon and vanilla served with fresh banana slices and maple syrup.
Homemade Toast: Served with your choice of homemade jam or for a savory breakfast enjoy our island grown tomatoes and basil from the garden.
Homemade Scones: Freshly grated coconut from the trees made with our vegan recipe into yummy scones.
Homemade Muffins: Island bananas from the trees made with our yummy vegan recipe
Date Scones: Dates, citrus rind, fresh coconut milk made into these sweet and delicious scones.

Taveuni Palms Gluten-Free Breakfast Menu

Fresh Fruit Salad: Tropical island fresh fruits served with yoghurt.
Panikeke: A Danish style pancake with a Fijian twist, served with maple syrup.
Mango French toast: Gluten-free French toast dipped in a mango, vanilla and egg. Topped with fresh mango slices (seasonal) and syrup.
Bula Wrap: Scrambled Eggs with diced tomato, onions and peppers and a secret blend of spice’s sautéed to perfection and wrapped in a gluten free roti. (Indian style flour tortilla).
3 Eggs Omelet: Filled with cheese, tomato, basil, spinach, onions, chilies, bacon or sausage. Served with gluten-free toast.
Eggs Bula-dict: Our own version of this classic piled high with bacon, egg and lime hollandaise sauce.
Eggs Any Style: Served with your choice of bacon, sausage, tomato and gluten-free toast.
Homemade Gluten Free Toast: Served with boiled egg, tomato and basil.
Homemade Specialty Breads: Chef’s selection of banana, papaya, muffins, or cinnamon rolls. Served with a fresh fruit platter.
Please choose one of the above tea, coffee, juices, gluten free toast, jam and a fruit platter are all served with breakfast.