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Breakfast

Taveuni Palms Breakfast Menus

Pacific Muesli: Homemade muesli served with yoghurt and Fresh Island fruits.
Fresh Fruit Salad: Tropical island fresh fruits served with yoghurt and freshly grated coconut.
Island Spiced Porridge: A delicious blend of sweet spices, oats and coconut cream topped with tropical fruit.
Corn Fritters: Tasty fritters served with bacon and tomato chutney with a rainbow salad
Waffles: Homemade waffles like mum used to make served with fruit and whipped cream.
Panikeke: A Danish style pancake with a Fijian twist, served with papaya, cinnamon or sugar syrup.
Traditional Pancakes: with icing sugar and served with our homemade berry compote
Mango French Toast: French toast dipped in a mango, vanilla and egg. Topped with fresh mango slices (seasonal) and syrup.
Bula Wrap: Scrambled eggs with diced tomato, onions and peppers and a secret blend of spice’s sautéed to perfection and wrapped in a roti. (Indian style flour tortilla).
3 Eggs Omelet: Filled with cheese, tomato, basil, spinach, onions, chillies, bacon or sausage. Served with toast.
Eggs Bula-dict: Our own version of this classic piled high with bacon, egg and lime hollandaise sauce.
Fijian Style Eggs Bula-dict: Our own version of this classic island potato topped with grilled fresh fish, sautéed local spinach, eggs and lime hollandaise sauce.
Eggs Any Style: served with your choice of bacon, sausage, hash brown, grilled tomato and toast.

Boiled Egg, tomato and basil from the garden served with homemade toast.

Island Style Fried Rice: served with local island vegetables and egg
Homemade Specialty Breads: Chef’s selection of banana, papaya, coconut scones, muffins or cinnamon rolls. Served with a fresh fruit platter.  (Please order the night before).

Taveuni Palms Vegetarian Breakfast Menu

Pacific Muesli: Homemade muesli served with homemade yoghurt
Fresh Fruit Salad: Tropical island fresh fruits served with yoghurt and freshly grated coconut.
Island Spiced Porridge: A delicious blend of sweet spices, oats and coconut cream topped with tropical fruit.
Coconut Banana Flapjacks: A hearty stack of thick pancakes laced with fresh shavings of coconut, banana slices and maple syrup.
Panikeke: A Danish style pancake with a Fijian twist, served with papaya, cinnamon or sugar syrup.
Mango French Toast: French toast dipped in a mango, vanilla and egg. Topped with fresh mango slices (seasonal) and syrup.
Bula Wrap: Scrambled eggs with diced tomato, onions and peppers and a secret blend of spice’s sautéed to perfection and wrapped in a roti. (Indian style flour tortilla).
3 Eggs Omelet: Filled with cheese, tomato, basil, spinach, onions, and chilies. Served with toast.
Eggs Florentine: Our own version of this classic piled high with sautéed spinach, egg and lime
hollandaise sauce.
Eggs Any Style: served with tomato, basil and toast.

Homemade Toast: served with your choice of jam of the day, vegemite, peanut butter or honey.
Homemade specialty breads: Chef’s selection of banana, papaya, coconut scones, muffins, or cinnamon rolls. Served with a fresh fruit platter.
Please choose one of the above tea, coffee, juices, toast, jam and a fruit platter are all served with breakfast.

Taveuni Palms Vegan Breakfast Menu

Pacific Muesli: Homemade muesli served with soy milk.
Fresh Fruit Salad: Tropical island fresh fruits served with freshly grated coconut.
Island Spiced Porridge: A delicious blend of sweet spices, oats and coconut cream topped with tropical fruit.
Coconut Banana Flapjacks: A hearty stack of thick traditional pancakes laced with fresh shavings of coconut, banana slices and maple syrup.
Banana French Toast: Delicious French toast made with ripe bananas, soy milk, cinnamon and vanilla served with fresh banana slices and maple syrup.
Homemade Toast: Served with your choice of homemade jam or for a savory breakfast enjoy our island grown tomatoes and basil from the garden.
Homemade Scones: Freshly grated coconut from the trees made with our vegan recipe into yummy scones.
Homemade Muffins: Island bananas from the trees made with our yummy vegan recipe
Date Scones: Dates, citrus rind, fresh coconut milk made into these sweet and delicious scones.

Taveuni Palms Gluten Free Breakfast Menu

Fresh Fruit Salad: Tropical island fresh fruits served with yoghurt.
Panikeke: A Danish style pancake with a Fijian twist, served with papaya, cinnamon or sugar syrup.
Mango French toast: Gluten free French toast dipped in a mango, vanilla and egg. Topped with fresh mango slices (seasonal) and syrup.
Bula Wrap: Scrambled Eggs with diced tomato, onions and peppers and a secret blend of spice’s sautéed to perfection and wrapped in a gluten free roti. (Indian style flour tortilla).
3 Eggs Omelet: Filled with cheese, tomato, basil, spinach, onions, chilies, bacon or sausage. Served with gluten free toast.
Eggs Bula-dict: Our own version of this classic piled high with bacon, egg and lime hollandaise sauce.
Eggs Any Style: Served with your choice of bacon, sausage, tomato and gluten free toast.
Homemade Gluten Free Toast: Served with boiled egg, tomato and basil.
Homemade Specialty Breads: Chef’s selection of banana, papaya, muffins, or cinnamon rolls. Served with a fresh fruit platter.
Please choose one of the above tea, coffee, juices, gluten free toast, jam and a fruit platter are all served with breakfast.

Let’s get started

An all inclusive private island resort unlike any other.

Make a Booking

Let’s get started

An all inclusive private island resort unlike any other.

Make a Booking

Taveuni Palms Resort Reservation/Payment Policy:

We require a 25% deposit (non-refundable) due within 7 days of booking. Balance must be received 60 days prior to arrival.

A booking is not recognized nor the space reserved, unless a deposit is received. Reservations made within 60 days of arrival require payment in full at the time of booking. We accept most major credit cards.

*All bookings must be paid in full prior to arrival.

Taveuni Palms Resort Cancellation Policy:

Deposit – No refund
Less than 60 days notice – Cancellation fee will be 100% of rate for every night cancelled

In the event of a cancellation, notice must be received by the Taveuni resort in writing. No refund will be given for no-shows, unused days, or unused portions of pre-paid packages. Refunds are subject to bank fee/credit card fee adjustments. We strongly recommend appropriate insurance protection.

Taveuni Palms will not accept any responsibility for any personal injury, loss or damage to personal equipment or property while staying on the property or during participation in any activity. Taveuni Palms will not accept responsibility for any bodily harm or injury, which may occur while staying on the property or during participation in any activity off the property. Taveuni Palms will not accept any delay, additional expense or inconvenience which may be caused directly or indirectly by events within or outside their control. Taveuni Palms will not be held responsible for refunding unused nights due to flight delay or cancellations. Taveuni Palms will not be held liable for any failure to carry out arrangements agreed to for clients, if such failure is due to fire or other casualties, acts of God, National Emergencies, strikes or shortage of labor or materials or any other causes beyond its control. Please ensure you purchase appropriate insurance protection.

Happy visitors

Don't just take our word for it, see what previous guests have to say about our 5-star Fiji Resort!

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“We could not have had a more perfect wedding day. The effort that went into preparing the villa, grounds and arch was beyond all of our expectations. Watching all the preparations and the beautiful result was the perfect lead up to the wedding. We have enjoyed every minute of our stay. From the ultimate privacy, to the relaxation, to the amazing food and wonderful service – everything was been first class. Thank you to everyone. You will all be in our hearts forever.”

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Jason and Suzee, Southby

" WOW, WOW, WOW, WOW
We have been blown away, way beyond our expectations and truly appreciate all of the love & care that you have put into creating such an amazing vacation spot. The local, laid back genuineness was the perfect place for our honeymoon and all that we had hoped for.
It was great to experience the authenticity of the Fijian food! We were so spoiled here, it is so hard to say goodbye but we definitely will be back soon! Thank you from the bottom of our hearts!”

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Currie & Prosser, North Carolina, USA

“It was so stressful everyday to decide what to eat for breakfast and lunch and where to eat – the bula deck, the house deck or the pool deck and what bula drinks to have – “decisions, decisions” – and where and when to snorkel amongst the beautiful coral – whether or not to take out the kayak – or should we swim, take a nap or read –“decisions, decisions” – whether to scuba dive or to enjoy the beautiful ocean view or the gardens – “decisions, decisions”… You made us feel so welcome and cared for. This vacation exceeded ALL of our expectations."

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Carol and Stew Harvey, Santa Ana, California

“Mike and I are very sad to leave such a beautiful place and such wonderful people. You have all made our honeymoon so much better than I could ever have imagined. It was perfect! You have all touched us with your kindness and I hope you know how much it is appreciated. Thank you so much and we wish you all many more years of creating wonderful honeymoons. You think about everything, even the tiniest of details and that is what makes this experience so wonderful and why it stands out from the rest. Warmest regards,”

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Mike and Lea Seals, Indiana USA